Sabor
What’s Your Flava? “Is it Spanish? Oh, really? I couldn’t tell because of some of the words. Not heard of Estrella. Is it Champagne?” – Sabor, ‘Mayfair Joe’, February 2018…
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Donostia
Txak Attack Txakoli, light of my life, fire of my glass. My sin, my soul. Cha-Ko-Lee: the tip of the tongue taking an acid trip of three steps down the…
Berenjak
Special K Kabab. Kebab. Kebap. Kabob. Kebob. Whichever of its iterations are eaten/uttered/cooked, it’s all the same family, the same flame licked DNA. Loved and cosseted as part of the…
The Folkestone Wine Company
Find Your Folkestone Tubbs peers over his spectacles at me: “I have a room for you, but I can’t confirm for another ten minutes or so, until I move a…
The Fordwich Arms
Livin’ la Vida Local “Unless you want an overpriced fancy dinner, you can now only get fancy overpriced nibbles for a lunch. No more lovely cob rolls. No sandwiches. No…
For One / Four
Morellino di Scansano 2012, Podere 414, Tuscany, Italy Muscular and broad shouldered, this full throttle 14% brooding beauty combines 85% Sangiovese and local variety Ciliegiolo, from Maremma on the Tuscan…
Grüner Veltliner ‘Grundstein’
At Thai barbecue restaurant Kiln in Soho, we’ve put this charmer on the list. Grüner Veltliner from Julia Nather and Josef Schenter. 3 hectares farmed, from two separate parcels of…
Pure Rosé 2017
Rosé yeah, whatever yeah? Well, seems the rosé category has been on good form over recent years, and Mirabeau are a good place to start for classy, dry rosé. A…
Wine Vosne Alone
Vosne-Romanée blew me away the very first time we met – Pinot Noir as I had never known it. “I just don’t get red Burgundy, it’s just all a bit…
