I help create characterful, engaging wine lists that add value and excitement to a restaurant’s offering. Whether it’s the punchy flavours and spice of a  modern Thai restaurant, the face slapping chilli heat of Malaysian laksa noodle soup, or the panoply of spices that makes Indian food so compelling — together with trusted wine importers that work with wineries who respect minimal intervention and organic/biodynamic practices, I’ll craft a list that will help your restaurant stand out from the pack.

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