Consultancy

I help create characterful, engaging wine lists that add value and excitement to a restaurant’s offering. Whether it’s the punchy flavours and spice of a  modern Thai restaurant, the face slapping chilli heat of Malaysian laksa noodle soup, or the panoply of spices that makes Indian food so compelling — together with trusted wine importers that work with wineries who respect minimal intervention and organic/biodynamic practices, I’ll craft a list that will help your restaurant stand out from the pack.

Current and recent projects include: smokinggoatbar.com; kilnsoho.com; coombeshesdfarm.co.uk; paradisesoho.com; orenlondon.com; solasoho.com; koya.co.uk; thetablebroadstairs.co.uk; arabicalondon.com; sambalshiok.co.uk; spaceseven.co.uk