I’ve Not Been Back
‘I forgot it was still open’ ‘I forgot to go back’ ‘I haven’t had a chance’ ‘Been doing the new places’ ‘I thought it wasn’t all that’ ‘I thought it…
‘I forgot it was still open’ ‘I forgot to go back’ ‘I haven’t had a chance’ ‘Been doing the new places’ ‘I thought it wasn’t all that’ ‘I thought it…
“Just for one please.” – How many times have I uttered this? A lot. I love it. I’m well up for this solo dining lark me… Noble Rot, Issue N12
“Bloody tasting notes. The infuriating, bombastic, ridiculous tasting note, sitting there all smug and chuffed with itself – “look at me, aren’t I clever”, it seems to chime. Cocky little…
“Here’s our menu, let me know if you have any questions…” The phrase that launched a thousand meals. You read, you choose, you ask, they bring: no titillation here, nothing…
Do you really know about wine? Or is all your swaggering braggadocio about to be mercilessly skewered by the secret wine buff in your midst? Noble Rot, Issue N6
The wines of Chianti are among the best known in the world, but not always seen as “premium.” As the region celebrates its 300th anniversary we meet some of the…
“A meal without wine is unthinkable for some. Being in a restaurant sober and not witnessing the cut and thrust of the dining room; missing that moment when the volume…
Having fallen from grace, Lambrusco is now making a comeback in its traditional form as a deep, dry, sparkling wine from Emilia Romagna. Zeren Wilson hails the return of this…
Everyone knows the wines of Napa and Sonoma, but some of California’s lesser-known wine regions are producing vintages that are equally appealing… Christie’s Magazine, February 2016
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