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A collaboration between two friends, viticulturist Pedro Barbosa and winemaker João Cabral de Almeida, the aim is to produce the best possible expression of the Loureiro varietal, the grapes coming from Pedro’s family estate in the Barcelos region of Vinho Verde.

Portugal’s northernmost wine-producing region, wines here are valued for their bracing acidity and freshness. This example has more concentration, texture and richness than many, and was a great foil for a dish of Cornish crab with courgette and confit lemon at Neo Bistro – a thrilling recent opening near Oxford Circus, with a smart, sharply assembled wine list.