Thai Lords
Thai cuisine is on the verge of a re-appraisal in the UK, with new restaurants cooking regional dishes that really highlight the depth and diversity of the food. Zeren Wilson reports…
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Verden
E5 Clapton. The new Dalston. The old Shoreditch. The next Hoxton. The ex-Hackney. The future of Not Yet There Walthamstow. Whatever Clapton really is, it’s certainly having something of…
House Of Ho
Vietnamese Bobby Dazzler Chef and owner Bobby Chinn arrives in London with a background that exemplifies a ‘melting pot’ to end all melting pots, fusing a New Zealand birthplace, Chinese/Egyptian…
Pitt Cue
The New Era From the ashes of a metal trailer on the blustery Southbank beside The Thames, Pitt Cue will emerge to send smoke signals from a…
Quo Vadis
Enter Jeremy Lee… Jeremy. Dear Jeremy. Darling Jeremy. The biggest transfer of the season is that of Jeremy Lee from Blueprint Café to Quo Vadis, the…
One Leicester Street
“I see a white door and I want it painted grey…” St John Hotel crashed and burned on the site of One Leicester Street in quite spectacular…
Eyre Brothers
Something In The Eyre? Big Dog. Stalwart. Old School. Maverick. Guru. Ground-breaker. David Eyre merits all of these tags and maybe a few more. He’s been grooving to his own…
A. Wong
What’s the Story Dim Sum Glory? Dim sum can become a fetish. I reel off my favourites in a hypnotic mantra: Min Jiang, Pearl Liang, Yauatcha, Hakkasan, Princess Garden of…
