Restaurant Renaissant
“A good chef is a pied piper, they follow him.” – Marco Pierre White When a tousled haired Marco Pierre White burned brightly at Harveys restaurant between 1987-1993, the…
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Red Lion Stodmarsh
When is a pub not a pub? In a tiny village five miles to the east of Canterbury, sits a pub that has a fiercely creative kitchen, yet is still…
